Papaya Salad
- 1 papaya - quite green
- some green beans
- 1 tomato
- 3 or 4 cloves or garlic
- juice of 6 limes
- roasted peanuts
- fish sauce
- shrimp paste
- sugar
- habanero chili
Method
- Put some peanuts in a dry pan and heat up for 5 mins, then let cool for 10 mins
- Peel and grate the green papaya with a cheese grater and place in large bowl
- Smash together the shrimp paste, sugar, fish sauce, chili, garlic, juice of 3 limes in a pestle and mortor
- Sieve out the mixture and pour over the grated papaya
- Top and tail the green beans and cut into inch long pieces. Smash them a little in the pestle and pour the juice of 3 limes over them.
- Tip these into the bowl of papaya.
- Smash a single tomato with some more fish sauce
- Smash the now cool peanuts
- Combine everything and serve with sticky rice and very hot chili sauce
